Thattai in Tamil Nadu, Nippattu in Karnataka & Chekkalu in Andhra Pradesh/Telangana — 3 fabulous names for the same beloved snack. A must-have for every South Indian household during festivals.
Made with millets, doughy rice and roasted gram as a base these crackers are hand made to ensure a lightness when it is eaten. Crispy, and utterly satisfying, our millet thattais are a celebration of millets—the unsung heroes of nutrition.
Ragi 💪, takes centre stage in this version. Known for its iron and calcium content, ragi adds a nutty richness to our thattais.
